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Blancart Misasa
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Cuisine

Menu of the new frontier of the chief chef who supported the famous inn

Cooking information　((For health from the inside out)

The chief chef of this facility who knows all about local ingredients according to the season in the spring, summer, autumn and winter of Sanin
We carefully select the most delicious seasonal ingredients at that time, and offer dishes that consider deliciousness and health.
The rich and fresh taste of Sanin is created with the utmost care for the deliciousness of the ingredients.
We will create a time to decorate the highlights of your trip.

Taste the mountain seafood nurtured by the local nature

The chef will prepare the blessings of the mountains and the sea in the Sanin region with great care.
Misasa's land "Sanin" is a treasure trove of ingredients, including the delicious seafood of the Sea of Japan, the bounty of the mountains surrounded by the abundant mountains and the nurturing of the local nature.
Use the passion of local production for local consumption and various ingredients for each season, and enjoy the seasonal dishes that are rich in local colors and the skill of the chief chef shines.

  • Dinner:The king of winter flavors Sanin"Various crab dishes"

    Live crab kaiseki cuisine
    The representative winter food of Sanin is "crab"!
    We have three crab course available, including a luxurious full course crab kaiseki meal including Matsuba crab, a high-end winter brand ingredient that represents Tottori Prefecture, and a mountain and sea kaiseki meal set including the equally popular ingredient, Tottori Wagyu beef.

    Blancart Misasa confidently recommends a variety of crab dishes, so please come and enjoy!

    ・Live crab kaiseki cuisine:A super luxurious full course of crab using tagged brand crabs((From November 17th to March 20th)
    ・Special crab kaiseki cuisine:A luxurious crab dish made with two servings of snow crab((From November 1st to March 31st)
    ・Sankai kaiseki cuisine:Enjoy a multi-course meal of mountain and sea cuisine that combines snow crab and Tottori Wagyu beef((From November 1st to March 31st)

    【2024 Reservations】Reservations will start from Monday, July 1st!

    • An example of how to prepare crab dishes((You can also see it in the image above)

      Live crab kaiseki cuisine

      		【Postscript((An example)】 aperitif:Plum wine appetizer:Crab tofu sashimi:Live crab and two kinds of local fish:Crab shabu-shabu, vinegared dish:Boiled Matsuba crab, half body, grilled dish:Grilled Matsuba crab Fried food:Crab tempura bowl:Pickles of the day:Three-item meal:Crab porridge Fruit:Two kinds

      Special crab kaiseki cuisine

      		【Postscript((An example)】 aperitif:Plum wine appetizer:Crab tofu sashimi:Three types of locally caught seafood:Small pot of crab meat and vinegared food:Boiled crab, grilled dish:Grilled crab Steamed:Chawanmushi with crab Deep-fried food:Crab tempura bowl:Pickles of the day:Three-item meal:Crab porridge Fruit:Two kinds

      Sankai kaiseki cuisine

      		【Postscript((An example)】 aperitif:Plum wine appetizer:Crab tofu sashimi:Three types of locally caught seafood:Japanese beef sukiyaki style small pot with vinegared:Boiled crab half fried:Seasonal tempura and side dishes:Grilled Wagyu Beef Sushi:Pickles of the day:Three-item meal:Misasa Rice fruit:Two kinds
      Period available:
      November 1st to March 31st((Live crab kaiseki cuisine only from November 17th to March 20th)

  • Dinner:Recommended Kaiseki cuisine

    Recommended Kaiseki cuisine((An example)
    A standard kaiseki meal where you can enjoy delicious seasonal ingredients.
    It is an original kaiseki meal of the chief chef according to the four seasons.

    【Supper serving time】18:00/ /18:30/ /19:00

    • 【Postscript】(Meal example) Kaiseki cuisine recommended by the chief chef specializing in health

      aperitif

      		Plum wine (The sour taste of plums stimulates the secretion of saliva and gastric juices, and has the effect of increasing appetite.Citric acid also has a fatigue recovery effect by breaking down lactic acid that causes fatigue.

      First-come-first-served basis

      		Monthly tofu/ /Seasonal dressing((Uses aemono and tofu using local vegetables)

      sashimi

      		Assortment of three species from the coastal waters((Blue fish are rich in DHA/EPA, which reduces cholesterol and triglycerides, promotes blood circulation, and prevents arteriosclerosis and heart disease.)

      Things on the table

      		Prefectural Wagyu beef shabu-shabu((Healthy shabu-shabu with Tottori wagyu beef)

      Lid

      		Monthly steamed food((Local vegetables and mushrooms are rich in vitamin C, β-carotene, and calcium, which help prevent colds and remove active oxygen to prevent arteriosclerosis.)

      Surpass

      		Soba Sushi (Soba is rich in rutin, B vitamins, and minerals. It strengthens blood vessels and is effective for beautiful skin.Compared to white rice, it is a low-calorie, high-protein ingredient.

      pottery

      		Hosho-yaki of mackerel and bamboo shoots (mackerel is like a white-fleshed fish and red-fleshed.It is a blue fish with a blue back and is rich in unsaturated fatty acids that have the effect of making the blood smooth.)

      Fried food

      		Deep-fried shrimp lotus root (shrimp is high in protein, low in fat, and rich in vitamin E, and is expected to have anti-oxidant properties that prevent cancer and blood circulation.)

      Wan

      		Daily((Akamoku is said to be a superfood, containing a lot of fucoidan, vitamin K, and minerals, which boosts the immune system.)

      Meal

      		Misasa Rice (Rice delivered directly from farmers in Misasa.Glossy and very delicious and healthy)

      Pickled Vegetables

      		Assortment of three points((Pickles contain a lot of insoluble dietary fiber, and by absorbing water in the stomach and intestines, they swell and actively clean the intestines, which is expected to prevent obesity and make the skin beautiful.)

      fruit

      		Two types of seasonal jelly (fruits and green-yellow vegetables are rich in vitamin A (β-carotene), vitamin C, minerals such as potassium, and polyphenols.It is said that they have antioxidant effects and are effective in preventing arteriosclerosis.)

  • Dinner:Hyundai hot spring medical treatment plan((Daily)

    Hyundai hot spring medical treatment((An example)
    We are proposing "modern hot spring medical treatment", which is a medical treatment method based on the effects of Misasa Onsen and a healthy diet, by improving and improving the health-conscious lifestyle that is being lost to modern people with hot springs and food.
    The cuisine is a gem that uses carefully selected seafood and mountain delicacies in Misasa, which is rich in nature.
    We offer meals based on Ichiju Sansai so that you can rest inside your body.
    Get beauty and health with dishes that are gentle on your body and mind, using seasonal ingredients that are harvested on that day, regardless of Japanese or Western style.

    【Supper serving time】18:00/ /18:30/ /19:00

    • 【Postscript】(Meal example) Modern hot spring treatment plan

      First-come-first-served basis

      		Kinoko (mushrooms contain more dietary fiber than vegetables such as cabbage, and 1. improve bowel movements.2. For the prevention of lifestyle-related diseases such as arteriosclerosis, diabetes, and colon cancer)

      Warm food

      		Gomoku Hiryu head boiled (The main ingredients of Hiryu head are protein and lipid, which are derived from soybeans.It contains a lot of soy nutrients such as soy saponin that prevents fat oxidation, soy isoflavone that improves menopausal symptoms, iron and calcium.)

      Grilled Dish

      		Hoki no Kinoko / Shiitake Mushroom Grilled with Salt / Noyaki (Mushrooms and shiitake mushrooms are low in calories and contain insoluble dietary fiber, which promotes bowel movements and absorbs and excretes harmful substances.Eritadenine is hardly contained in other foods, normalizes blood pressure, lowers cholesterol levels, and makes blood smoother)

      Cold bowl

      		Mini salad((Local vegetables are used to supplement vitamins, dietary fiber, and calcium, and are expected to prevent colds, arteriosclerosis, and cancer.)

      Armpit plate

      		Seasoned seaweed (Seaweed contains 12 kinds of vitamins.A growing child needs about 500ug of vitamin A per day, but 3 sheets of seaweed can provide the same amount.)

      Pickles

      		Three kinds((Pickles contain a lot of insoluble dietary fiber, and by absorbing water in the stomach and intestines, they swell and actively clean the intestines, which is expected to prevent obesity and make the skin beautiful.)

      juice((Marumi Shinshu miso)

      		Root vegetable soup((Soy milk tailoring)((Safe and delicious miso made from 100% domestically produced soybeans and root vegetables contain dietary fiber that prevents the absorption of carbohydrates in the body, preventing lifestyle-related diseases such as diabetes, myocardial infarction, high blood pressure, hemorrhoids, constipation, and colon cancer. also helps)

      rice

      		Misasa Rice barley rice*With Sakura Egg (Eggs born from "pure domestically produced Sakura eggs" have little fishy smell, are chewy and rich, have high nutritional value and are perfect for egg over rice)

      Dessert

      		Yogurt/ /orange(Yogurt inherits the rich nutrition of milk as it is, and protein and calcium are easier to digest and absorb due to the action of lactic acid bacteria.)

  • Dinner:Vegan plan

    VEGAN, which has become established in Japan, is a dish that excludes not only meat and fish, but also eggs, dairy products, and honey.
    For health-conscious people and vegans, we have started Blancart Misasa original plan!
    Please enjoy the original menu devised by the chief chef based on vegetarian cuisine.
    Recommended for those who are health conscious as well as the effects of radon hot springs! There is no doubt that you will be healed both physically and mentally with delicious and healthy food and hot springs!

    【Supper serving time】18:00/ /18:30/ /19:00

    • 【Postscript】Vegan plan

      First

      		Raw Yuba Toro((Raw yuba 20g):59.2kcal

      sashimi

      		Sand Dune Chinese Yam noodles((Sand Dune Chinese Yam 40g):26.1kcal

      Things on the table

      		Yudofu soymilk tailoring (using unadjusted soymilk)/ /Soy milk 1:Kelp soup stock 1 / 1/4 cotton tofu, vegetables, ponzu sauce):125.4kcal

      Boiled food

      		Local vegetables boiled in the Netherlands (eggplant fried and soaked)/ /Boiled long potato white/ /Wetland mushroom Arima boiled/ /Colored carrot/ /Okra):100.9kcal

      Grilled Dish

      		Handmade sesame tofu red miso Dengaku grilled((Sesame tofu 30g x 2):119.6kcal

      Oil

      		Fried yam isobe with salted karaiwa (40 g of yam / 1/2 of sushi seaweed (fried) / 1 sushi kara):109.7kcal

      Wan

      		Kombu soup stock (150cc) (Enoki/ /Tree bud):8.8kcal

      Pickled Vegetables

      		Lightly pickled cucumber((Cucumber 20g):3.2kcal

      Meal

      		Misasa Rice((100g):168.0kcal

      fruit

      		Two kinds of seasonal fruits (apple):1/8 / strawberry:1):16.91kcal

      Total kcal

      		737.8kcal

  • Healthy Japanese breakfast that is kind to the body

    A warm miso soup is a breakfast that will warm your body and mind.
    We also have a balanced menu of local production for local consumption that is particular about health for breakfast.
    We will prepare a nutritional balance that considers the vitality of the morning and a healthy menu with a total calorie intake of 800 kcal or less.
    A healthy "healthy" Japanese breakfast where you can enjoy the natural taste of seasonal ingredients grown in the neighboring area.

    【Breakfast serving time】7:00/ /7:30/ /8:00

    • Breakfast menu((the below described,A → B → C → A → B...Daily special)

      Chuo University

      		A. Boiled greens / / B. Kinpira burdock / / C. Boiled hijiki

      Warm food

      		A. Meat-stuffed inari / / B. Fried vegetables / / C. Stewed root vegetables

      Grilled Dish

      		A. Salt-grilled sockeye salmon / / B. Sardine grilled on the grill / / C. Salted mackerel

      Cold bowl

      		A. Potato salad / / B. Pumpkin salad / / C. Macaroni salad

      Armpit plate

      		A to C are flavored seaweed

      Pickles

      		A. Three types + wakame stems / / B. Three types + Chirimen / / C. Three types + Mentaiko

      Miso soup

      		A. Red crab miso soup / / B. Sweet shrimp miso soup / / C. Red crab miso soup

      rice

      		A to C are all Misasa Rice rice and barley rice　*With Sakura egg

      Dessert

      		A to C: Yogurt and Granola

About meal serving times

  • Dinner is served at 18:00, 18:30, and 19:00, and breakfast is served at 7:00, 7:30, and 8:00.

    Please be sure to contact us if your check-in will be delayed.
    Please note that we cannot provide dinner to guests who check in after 8:00 p.m.
    Please understand that it is not possible to start breakfast earlier.