Seasonal dishes

Our most recommended plan, the "Sukikerai (Sukiyaki Hot Pot)"plan, embodies the wish that "Ju and Ki will come to your home."

We will generously provide each person with a generous 200g portion of Tottori Wagyu ribeye, a premium brand of beef that Tottori Prefecture is proud of.The melt-in-your-mouth sweetness of the fat is enhanced by our head chef's special sukiyaki sauce.

To ensure you can enjoy every last drop of the meat's delicious flavor, we offer udon noodles as a finishing touch.
Please enjoy this blissful hot pot, which will bring you pure culinary delight, to your heart's content.

*The image shows a serving for 4 people.The vegetables and appetizers will change depending on the season.
*We also accept orders for additional sliced meat for sukiyaki with advance reservations.

～～～★Support for Solo Trip★～～～
Reservations are accepted from 1 person!

【Restaurant opening hours((Dinner)】From 17:30 to 20:30
・Dinner start time:From 17:30　　*Last departure from 18:30
・Last order for additional dishes: 19:00
・Last drink order: 20:15

Crabs, crabs, and crabs come to mind when it comes to Sanin in winter.Using two bowls of snow crab, we have prepared a luxurious special kaiseki meal that you can enjoy deliciously, such as boiled crab, grilled crab, and crab tempura.

Please take this opportunity to enjoy the "crab-filled kaiseki cuisine" that Blancart Misasa confidently recommends!

The representative winter food of Sanin is "crab"!
This plan combines the king of winter delicacies, snow crab, with another popular ingredient, Tottori Wagyu beef, into a single course meal.

Take this opportunity to enjoy the flavors of the mountains and sea, which Blancart Misasa confidently recommends.

Speaking of winter Sanin food in Sanin. "crab"

"I absolutely love crab! "

In response to such requests, we have prepared a "Crab Sukiyaki plan" that will warm both your body and soul.
*Half a crab + vegetables, tofu + rice porridge for each person

Please refer to plan image for meal details.
*The image shows four servings.

A one-time plan is also available on weekdays only from January 5th (Monday) to March 31st (Tuesday), 2026!
https://x.gd/4MYtc
*Copy the URL above and view it in your browser.

Crab dishes are the epitome of winter flavors Sanin.
At Blancart Misasa, we offer an optional crab dish that can be ordered in addition to your meal plan.

For more details, please see the attached images.

【Order】
We can accept orders on the day of your stay, but it may take some time depending on the situation, such as how busy the restaurant is. ((Last order for additional dishes: 19:00)
Also, if you order in advance when making a reservation, we will prepare it for you without making you wait.
*If ordering by phone, please ask directly for the menu you would like.
*If you make a reservation online, please specify the desired menu and quantity in the "Request" field.

April 2026:Three Kaiseki cuisine plan have been renewed!
*We have revamped our menu, based on the carefully selected seasonal kaiseki course that we offered until March 2026, by adjusting the number of dishes and other aspects.

Upgrade your dinner with our seasonal kaiseki cuisine "Miyabi"course!
We have prepared a slightly luxurious full-course kaiseki meal, generously using carefully selected seasonal ingredients from the Sanin region, such as Tottori Tottori Black Hair Wagyu Beef and blackthroat seaperch.

Please enjoy to your heart's content the finest ingredients from Sanin and a variety of dishes carefully prepared by our head chef.

～～～★Support for Solo Trip★～～～
Reservations are accepted from 1 person!

【Restaurant opening hours((Dinner)】From 17:30 to 20:30
・Dinner start time:From 17:30　　*Last departure from 18:30
・Last order for additional dishes: 19:00
・Last drink order: 20:15

April 2026:Three Kaiseki cuisine plan have been renewed!
*We have revamped our recommended kaiseki course, which was available until March 2026, by adjusting the number of dishes and other aspects.

This is our most popular standard kaiseki meal plan, which is based on the basics of kaiseki cuisine and incorporates delicious seasonal ingredients carefully selected by our chief chef.

Another attraction of this inn is the balanced inclusion of meat, seafood, vegetables, etc., which is a passion of the inn as it aims to promote health.

If you find yourself wondering "all the dishes in each plan look delicious, I can't decide!" then this plan is the one for you.

～～～★Support for Solo Trip★～～～
Reservations are accepted from 1 person!

【Restaurant opening hours((Dinner)】From 17:30 to 20:30
・Dinner start time:From 17:30　　*Last departure from 18:30
・Last order for additional dishes: 19:00
・Last drink order: 20:15

April 2026:Three Kaiseki cuisine plan have been renewed!
*We have revamped our "Modern Hot Spring Therapy" and "Delicious Small Portions"course, which were available until March 2026, by adjusting the number of dishes and other aspects.

"I worry about whether I can finish a large meal"
"I want to enjoy my alcohol, so I prefer to eat a smaller amount of food."

For dinner, we will prepare the standard seasonal kaiseki course "Miyabi"course, arranged to provide just the right amount of volume and balance so that even those with small appetites or elderly guests can finish it.

plan is also ideal for "hot spring therapy" stays of two nights or more, utilizing Misasa's radon hot springs.

～～～★Support for Solo Trip★～～～
Reservations are accepted from 1 person!

【Restaurant opening hours((Dinner)】From 17:30 to 20:30
・Dinner start time:From 17:30　　*Last departure from 18:30
・Last order for additional dishes: 19:00
・Last drink order: 20:15

We also have a balanced menu of local production for local consumption that is particular about health for breakfast.
We will prepare a nutritional balance that considers the vitality of the morning and a healthy menu with a total calorie intake of 800 kcal or less.
A healthy "healthy" Japanese breakfast where you can enjoy the natural taste of seasonal ingredients grown in the neighboring area.

【Restaurant opening hours((Breakfast)】7:00 to 9:00
Breakfast start time:From 7:00,From 7:30,From 8:00

This is a "kids meal" for children under elementary school age.
Breakfast will also be prepared for young children.

*For elementary school students, instead of a "kids' meal," we will prepare meals similar to adult meals, but adapted for children.
example):Eliminate aperitifs, limit portions, reduce the amount of sashimi, etc.

*For junior high school students and above, the menu is the same as the adult menu.

Leave your banquets and dinner parties to Blancart Misasa.
We will prepare meals according to your requests for various banquets, memorial services, celebrations, etc.
All plan prices include the membership fee.Free shuttle bus service is available (for groups of 10 or more, reservation required), and guests can also use the facility's radon hot springs.

For more details, please see the attached flyer image.

There are few restaurants open for lunch around Misasa Onsen Town, and the nearest supermarket and convenience store are less than 10 minutes away by car.Given this background, lunch was a major issue for guests who came to Misasa Onsen by public transportation other than cars and stayed for two or more consecutive nights.

In response to such requests from customers, Blancart Misasa has started providing lunch boxes!
For guests staying for two or more consecutive nights who wish to have lunch, please let us know by 1:00pm on the day before you require it and we will prepare it for you.
In addition, for guests staying on the "no meal plan" plan, we will prepare a bento box for dinner.((Reservation deadline is the same as for lunch)

I hope this is useful.

■Lunch "Bento" 1,320 yen((Tax included)
*Reservations must be made by 13:00 the day before you wish to dine.
*It will arrive around 11:30.
*The contents change daily.((Soup and tea are not included.)
*Please note that the lunch boxes are not prepared at this facility.
*Please refrain from taking food outside the building.

■Reservation:Reservations can be made directly at the front desk or by phone if you wish to make a reservation in advance. ((0858-43-2211)

*The 2025 fiscal year has ended.

"Summer seafood gourmet" that represents Tottori's summer!
The large, plump flesh is rich and flavorful, and is known as "milk of the sea." "Natural rock oysters"It is popular for its strong sweetness and rich flavor. "White squid"

We have prepared a seasonal summer kaiseki cuisine plan that incorporates these two exquisite ingredients as well as the full flavor of Tottori's summer.

【Restaurant opening hours((Dinner)】From 17:30 to 20:30
・Dinner start time:From 17:30　　*Last departure from 18:30
・Last order for additional dishes: 19:00
・Last drink order: 20:15

The 2025 fiscal year has ended.

Branded food representative of winter in Sanin:Pine crab!
Every year, the winter crab season, including Matsuba crab, is the busiest season at this facility.Every year, it is very well received by many customers.

However, requests for crab dishes are not limited to winter.We receive constant requests from customers to eat crab dishes all year round.

So, for all you crab lovers, Blancart Misasa is offering a special price on the "Autumn Snow Crab Kaiseki Meal plan," which includes half a snow crab as part of a kaiseki meal, as a limited-time plan from September to October, following on from the summer season!

For details on the meal course, please see plan link.

【Restaurant opening hours((Dinner)】From 17:30 to 20:30
・Dinner start time:From 17:30　　*Last departure from 18:30
・Last order for additional dishes: 19:00
・Last drink order: 20:15

The 2025 fiscal year has ended.

Branded food representative of winter in Sanin"Matsuba crab"
At Blancart Misasa, we offer a full course meal made with luxurious Matsuba crab, tagged to certify the brand.

Don't miss this opportunity to enjoy the luxurious "crab feast" that Blancart Misasa confidently recommends!