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Blancart Misasa
0858-43-2211
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Cuisine

Menu of the new frontier of the chief chef who supported the famous inn

Cooking information　((For health from the inside out)

The chief chef of this facility who knows all about local ingredients according to the season in the spring, summer, autumn and winter of Sanin
We carefully select the most delicious seasonal ingredients at that time, and offer dishes that consider deliciousness and health.
The rich and fresh taste of Sanin is created with the utmost care for the deliciousness of the ingredients.
We will create a time to decorate the highlights of your trip.

Taste the mountain seafood nurtured by the local nature

The chef will prepare the blessings of the mountains and the sea in the Sanin region with great care.
Misasa's land "Sanin" is a treasure trove of ingredients, including the delicious seafood of the Sea of Japan, the bounty of the mountains surrounded by the abundant mountains and the nurturing of the local nature.
Use the passion of local production for local consumption and various ingredients for each season, and enjoy the seasonal dishes that are rich in local colors and the skill of the chief chef shines.

  • 【Summer Kaiseki Meal】Packed with Tottori's recommended summer delicacies, including the natural brand rock oyster "Natsuki"☆彡

    Summer kaiseki cuisine image
    "Summer seafood gourmet" that represents Tottori's summer!
    The large, plump flesh is rich and flavorful, and is known as "milk of the sea." "Natural rock oysters"It is popular for its strong sweetness and rich flavor. "White squid"

    We have prepared a seasonal summer kaiseki cuisine plan that incorporates these two exquisite ingredients as well as the full flavor of Tottori's summer.

    【Restaurant opening hours((Dinner)】From 17:30 to 20:30
    ・Dinner start time:From 17:30　　*Last departure from 18:30
    ・Last order for additional dishes: 19:00
    ・Last drink order: 20:15

    • Natural brand rock oysters "Natsuki" and "Shiroika" etc.【Summer Kaiseki Meal】

      Summer Kaiseki Menu

      		Homemade plum wine sour/ /Grilled blackthroat seaperch with Blackthroat Seaperch miso sauce, served with vinegared Sand Dune Chinese Yam/ /3 kinds of local seafood recommended/ /Tottori Wagyu Beef Shabu-shabu/ /Minced red crab/ /Natural rock oysters Natsuki grilled on a hoe/ /Simmered conger eel/ /Natural rock oyster Natsuki gratin/ /Daily Clear Soup/ /Assortment of 3 pickles/ /Misasa Rice rice silk girl/ /Daiei Watermelon
      Period available:
      Tuesday, June 10, 2025 - August 8, 2025((Friday)

  • 【Carefully selected seasonal kaiseki cuisine】Enjoy the seasonal flavors of Sanin that can only be enjoyed now! Delightful Tottori Wagyu Beef and Blackthroat Seaperch

    This is a slightly luxurious "carefully selected seasonal kaiseki cuisine" that generously uses carefully selected seasonal ingredients from the local Sanin region.Dinner will include Tottori Black Hair Wagyu Beef sirloin and wasabi from the local town of Sekigane.We offer multi-course meals using high-quality ingredients such as blackthroat seaperch.

    Please enjoy to your heart's content the finest ingredients from Sanin and a variety of dishes carefully prepared by our head chef.

    【Restaurant opening hours((Dinner)】From 17:30 to 20:30
    ・Dinner start time:From 17:30　　*Last departure from 18:30
    ・Last order for additional dishes: 19:00
    ・Last drink order: 20:15

    • Carefully selected seasonal kaiseki cuisine ~Tottori Wagyu beef, blackthroat seaperch, etc.~

      Carefully selected seasonal kaiseki cuisine

      		homemade plum wine/ /Tottori Sand Dunes Sand Dunes Yam Somen/ /Five-item assortment/ /Assortment of four local seafood dishes/ /Tottori Wagyu Beef Steak/ /Boiled local Blackthroat Seaperch/ /White-grilled conger eel caught off the coast Sanin/ /Assortment of three pickles/ /Real wasabi soup with rice and broth Kinumusume from Misasa Town/ /Assortment of two kinds of fruit
      Period available:
      All Year

  • Dinner:Recommended Kaiseki cuisine

    Recommended Kaiseki cuisine((An example)
    A standard kaiseki meal where you can enjoy delicious seasonal ingredients.
    It is an original kaiseki meal of the chief chef according to the four seasons.

    【Restaurant opening hours((Dinner)】From 17:30 to 20:30
    ・Dinner start time:From 17:30　　*Last departure from 18:30
    ・Last order for additional dishes: 19:00
    ・Last drink order: 20:15

    • 【Postscript】(Meal example) Kaiseki cuisine recommended by the chief chef specializing in health

      aperitif

      		Plum wine (The sour taste of plums stimulates the secretion of saliva and gastric juices, and has the effect of increasing appetite.Citric acid also has a fatigue recovery effect by breaking down lactic acid that causes fatigue.

      First-come-first-served basis

      		Monthly tofu/ /Seasonal dressing((Uses aemono and tofu using local vegetables)

      sashimi

      		Assortment of three species from the coastal waters((Blue fish are rich in DHA/EPA, which reduces cholesterol and triglycerides, promotes blood circulation, and prevents arteriosclerosis and heart disease.)

      Things on the table

      		Prefectural Wagyu beef shabu-shabu((Healthy shabu-shabu with Tottori wagyu beef)

      Lid

      		Monthly steamed food((Local vegetables and mushrooms are rich in vitamin C, β-carotene, and calcium, which help prevent colds and remove active oxygen to prevent arteriosclerosis.)

      Surpass

      		Soba Sushi (Soba is rich in rutin, B vitamins, and minerals. It strengthens blood vessels and is effective for beautiful skin.Compared to white rice, it is a low-calorie, high-protein ingredient.

      pottery

      		Hosho-yaki of mackerel and bamboo shoots (mackerel is like a white-fleshed fish and red-fleshed.It is a blue fish with a blue back and is rich in unsaturated fatty acids that have the effect of making the blood smooth.)

      Fried food

      		Deep-fried shrimp lotus root (shrimp is high in protein, low in fat, and rich in vitamin E, and is expected to have anti-oxidant properties that prevent cancer and blood circulation.)

      Wan

      		Daily((Akamoku is said to be a superfood, containing a lot of fucoidan, vitamin K, and minerals, which boosts the immune system.)

      Meal

      		Misasa Rice (Rice delivered directly from farmers in Misasa.Glossy and very delicious and healthy)

      Pickled Vegetables

      		Assortment of three points((Pickles contain a lot of insoluble dietary fiber, and by absorbing water in the stomach and intestines, they swell and actively clean the intestines, which is expected to prevent obesity and make the skin beautiful.)

      fruit

      		Two types of seasonal jelly (fruits and green-yellow vegetables are rich in vitamin A (β-carotene), vitamin C, minerals such as potassium, and polyphenols.It is said that they have antioxidant effects and are effective in preventing arteriosclerosis.)

  • Dinner:Hyundai hot spring medical treatment plan((Daily)

    Hyundai hot spring medical treatment((An example)
    We are proposing "modern hot spring medical treatment", which is a medical treatment method based on the effects of Misasa Onsen and a healthy diet, by improving and improving the health-conscious lifestyle that is being lost to modern people with hot springs and food.
    The cuisine is a gem that uses carefully selected seafood and mountain delicacies in Misasa, which is rich in nature.
    We offer meals based on Ichiju Sansai so that you can rest inside your body.
    Get beauty and health with dishes that are gentle on your body and mind, using seasonal ingredients that are harvested on that day, regardless of Japanese or Western style.

    【Restaurant opening hours((Dinner)】From 17:30 to 20:30
    ・Dinner start time:From 17:30　　*Last departure from 18:30
    ・Last order for additional dishes: 19:00
    ・Last drink order: 20:15

    • 【Postscript】(Meal example) Modern hot spring treatment plan

      First-come-first-served basis

      		Kinoko (mushrooms contain more dietary fiber than vegetables such as cabbage, and 1. improve bowel movements.2. For the prevention of lifestyle-related diseases such as arteriosclerosis, diabetes, and colon cancer)

      Warm food

      		Gomoku Hiryu head boiled (The main ingredients of Hiryu head are protein and lipid, which are derived from soybeans.It contains a lot of soy nutrients such as soy saponin that prevents fat oxidation, soy isoflavone that improves menopausal symptoms, iron and calcium.)

      Grilled Dish

      		Hoki no Kinoko / Shiitake Mushroom Grilled with Salt / Noyaki (Mushrooms and shiitake mushrooms are low in calories and contain insoluble dietary fiber, which promotes bowel movements and absorbs and excretes harmful substances.Eritadenine is hardly contained in other foods, normalizes blood pressure, lowers cholesterol levels, and makes blood smoother)

      Cold bowl

      		Mini salad((Local vegetables are used to supplement vitamins, dietary fiber, and calcium, and are expected to prevent colds, arteriosclerosis, and cancer.)

      Armpit plate

      		Seasoned seaweed (Seaweed contains 12 kinds of vitamins.A growing child needs about 500ug of vitamin A per day, but 3 sheets of seaweed can provide the same amount.)

      Pickles

      		Three kinds((Pickles contain a lot of insoluble dietary fiber, and by absorbing water in the stomach and intestines, they swell and actively clean the intestines, which is expected to prevent obesity and make the skin beautiful.)

      juice((Marumi Shinshu miso)

      		Root vegetable soup((Soy milk tailoring)((Safe and delicious miso made from 100% domestically produced soybeans and root vegetables contain dietary fiber that prevents the absorption of carbohydrates in the body, preventing lifestyle-related diseases such as diabetes, myocardial infarction, high blood pressure, hemorrhoids, constipation, and colon cancer. also helps)

      rice

      		Misasa Rice barley rice*With Sakura Egg (Eggs born from "pure domestically produced Sakura eggs" have little fishy smell, are chewy and rich, have high nutritional value and are perfect for egg over rice)

      Dessert

      		Yogurt/ /orange(Yogurt inherits the rich nutrition of milk as it is, and protein and calcium are easier to digest and absorb due to the action of lactic acid bacteria.)

  • Healthy Japanese breakfast that is kind to the body

    Japanese breakfast image
    We also have a balanced menu of local production for local consumption that is particular about health for breakfast.
    We will prepare a nutritional balance that considers the vitality of the morning and a healthy menu with a total calorie intake of 800 kcal or less.
    A healthy "healthy" Japanese breakfast where you can enjoy the natural taste of seasonal ingredients grown in the neighboring area.

    【Restaurant opening hours((Breakfast)】7:00 to 9:00
    Breakfast start time:From 7:00,From 7:30,From 8:00

    • Breakfast menu((the below described,A → B → C → A → B...Daily special)

      Chuo University

      		A. Boiled greens / / B. Kinpira burdock / / C. Boiled hijiki

      Warm food

      		A. Meat-stuffed inari / / B. Fried vegetables / / C. Stewed root vegetables

      Grilled Dish

      		A. Salt-grilled sockeye salmon / / B. Sardine grilled on the grill / / C. Salted mackerel

      Cold bowl

      		A. Potato salad / / B. Pumpkin salad / / C. Macaroni salad

      Armpit plate

      		A to C are flavored seaweed

      Pickles

      		A. Three types + wakame stems / / B. Three types + Chirimen / / C. Three types + Mentaiko

      Miso soup

      		Daily

      rice

      		A to C are all Misasa Rice rice and barley rice　*With Sakura egg

      Dessert

      		A to C: Yogurt and Granola

  • We can arrange lunch boxes for you.

    Image of daily bento
    There are few restaurants open for lunch around Misasa Onsen Town, and the nearest supermarket and convenience store are less than 10 minutes away by car.Given this background, lunch was a major issue for guests who came to Misasa Onsen by public transportation other than cars and stayed for two or more consecutive nights.

    In response to such requests from customers, Blancart Misasa has started providing lunch boxes!
    For guests staying for two or more consecutive nights who wish to have lunch, please let us know by 1:00pm on the day before you require it and we will prepare it for you.
    In addition, for guests staying on the "no meal plan" plan, we will prepare a bento box for dinner.((Reservation deadline is the same as for lunch)

    I hope this is useful.

    ■Lunch "Bento" 1,320 yen((Tax included)
    *Reservations must be made by 13:00 the day before you wish to dine.
    *It will arrive around 11:30.
    *The contents change daily.((Soup and tea are not included.)
    *Please note that the lunch boxes are not prepared at this facility.
    *Please refrain from taking food outside the building.

    ■Reservation:Reservations can be made directly at the front desk or by phone if you wish to make a reservation in advance. ((0858-43-2211)

    • For lunch"Lunch Box"

      Daily lunch box

      		We place emphasis on healthy nutritional balance and provide meals that you can enjoy with peace of mind.In addition, all menu items are changed daily. ((Handmade on the day)
      Rate
      1,320 yen((Consumption tax included)
      Period available:
      All Year　*Reservations required:Until 13:00 the day before consumption.

About meal serving times

  • ・Dinner:From 17:30,Last departure from 18:30　　・Breakfast:From 7:00,Last departure from 8:00

    Please be sure to contact us if your check-in will be delayed.
    Please note that we cannot provide dinner to guests who check in after 8:00 p.m.
    Please understand that it is not possible to start breakfast earlier.