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Cuisine

Menu of the new frontier of the chief chef who supported the famous inn

Cooking information ((For health from the inside out)

The chief chef of this facility who knows all about local ingredients according to the season in the spring, summer, autumn and winter of Sanin
We carefully select the most delicious seasonal ingredients at that time, and offer dishes that consider deliciousness and health.
The rich and fresh taste of Sanin is created with the utmost care for the deliciousness of the ingredients.
We will create a time to decorate the highlights of your trip.

Taste the mountain seafood nurtured by the local nature

The chef will prepare the blessings of the mountains and the sea in the Sanin region with great care.
Misasa's land "Sanin" is a treasure trove of ingredients, including the delicious seafood of the Sea of Japan, the bounty of the mountains surrounded by the abundant mountains and the nurturing of the local nature.
Use the passion of local production for local consumption and various ingredients for each season, and enjoy the seasonal dishes that are rich in local colors and the skill of the chief chef shines.
  • Dinner:Crab kaiseki cuisine((November 7th to March 31st*Live crab plan until March 20th)

    Crabs in winter in Tottori Prefecture! Crabs are high in protein, low in fat, and rich in vitamin B12, perfect for relieving fatigue! Stay healthy with our delicious and healthy menu!

    ・Sankai Crab Kaiseki Cuisine((A Kaiseki meal where you can enjoy the delicacies of the sea and the mountains, including half a crab and beef sukiyaki.)
    ・Crab kaiseki cuisine((Use equivalent to 1 cup of crab)
    ・Special crab kaiseki cuisine((Uses equivalent to 2 crabs)
    ・Live crab kaiseki cuisine((Uses branded crab with tags)
    • An example of how to prepare crab dishes

      Special crab kaiseki cuisine

      【Postscript】(Example of meal) Aperitif:Plum wine sashimi:Three types of locally caught seafood from the table:Crab sukiyaki small pot vinegared dish:One boiled crab grilled:Steamed grilled crab:Deep-fried chawanmushi with crab:Crab tempura bowl:Daily vegetable pickles:Three-item meal case:Crab porridge fruit thing:Two kinds

      Crab kaiseki cuisine

      【Postscript】(Example of meal) Aperitif:Plum wine destination With:Crab Yoro Tofu Sashimi:Three types of locally caught seafood from the table:Japanese beef shabu small pot steamed dish:Chawanmushi pottery:Local Dengaku grilled fish and vinegared dish:Boiled crab half fried:Monthly tempura bowl:Daily vegetable pickles:Three-item meal 

      Sankai Crab Kaiseki Cuisine

      【Postscript】(Example of meal) Aperitif:Plum wine appetizer:Monthly kudzu tofu sashimi:Three types of locally caught seafood from the table:Wagyu beef sukiyaki style small pot vinegared dish:Fried half boiled crab:Seasonal tempura side dish:Grilled wagyu beef sushi bowl:Daily vegetable pickles:Three-item meal case:Misasa Rice

      Live crab kaiseki cuisine

      【Postscript】(Example of meal) Aperitif:Plum wine destination With:Crab tofu sashimi:Live crab wash,Two types of local fish:Crab shabu vinegared dish:Boiled Matsuba crab half body pottery:Fried Matsuba Crab:Crab tempura bowl:Daily vegetable pickles:Three-item meal case:Crab porridge fruit thing:Two kinds
      Period available:
      From November 7th to March 31st((Live crab kaiseki cuisine until March 20th)
  • Dinner:Recommended Kaiseki cuisine

    A standard kaiseki meal where you can enjoy delicious seasonal ingredients.
    It is an original kaiseki meal of the chief chef according to the four seasons.

    【Supper serving time】18:00/ /18:30/ /19:00
    • 【Postscript】(Meal example) Kaiseki cuisine recommended by the chief chef specializing in health

      aperitif

      Plum wine (The sour taste of plums stimulates the secretion of saliva and gastric juices, and has the effect of increasing appetite.Citric acid also has a fatigue recovery effect by breaking down lactic acid that causes fatigue.

      First-come-first-served basis

      Monthly tofu/ /Seasonal dressing((Uses aemono and tofu using local vegetables)

      sashimi

      Assortment of three species from the coastal waters((Blue fish are rich in DHA/EPA, which reduces cholesterol and triglycerides, promotes blood circulation, and prevents arteriosclerosis and heart disease.)

      Things on the table

      Prefectural Wagyu beef shabu-shabu((Healthy shabu-shabu with Tottori wagyu beef)

      Lid

      Monthly steamed food((Local vegetables and mushrooms are rich in vitamin C, β-carotene, and calcium, which help prevent colds and remove active oxygen to prevent arteriosclerosis.)

      Surpass

      Soba Sushi (Soba is rich in rutin, B vitamins, and minerals. It strengthens blood vessels and is effective for beautiful skin.Compared to white rice, it is a low-calorie, high-protein ingredient.

      pottery

      Hosho-yaki of mackerel and bamboo shoots (mackerel is like a white-fleshed fish and red-fleshed.It is a blue fish with a blue back and is rich in unsaturated fatty acids that have the effect of making the blood smooth.)

      Fried food

      Deep-fried shrimp lotus root (shrimp is high in protein, low in fat, and rich in vitamin E, and is expected to have anti-oxidant properties that prevent cancer and blood circulation.)

      Wan

      Daily((Akamoku is said to be a superfood, containing a lot of fucoidan, vitamin K, and minerals, which boosts the immune system.)

      Meal

      Misasa Rice (Rice delivered directly from farmers in Misasa.Glossy and very delicious and healthy)

      Pickled Vegetables

      Assortment of three points((Pickles contain a lot of insoluble dietary fiber, and by absorbing water in the stomach and intestines, they swell and actively clean the intestines, which is expected to prevent obesity and make the skin beautiful.)

      fruit

      Two types of seasonal jelly (fruits and green-yellow vegetables are rich in vitamin A (β-carotene), vitamin C, minerals such as potassium, and polyphenols.It is said that they have antioxidant effects and are effective in preventing arteriosclerosis.)
  • Dinner:Vegan plan

    VEGAN, which has become established in Japan, is a dish that excludes not only meat and fish, but also eggs, dairy products, and honey.
    For health-conscious people and vegans, we have started Blancart Misasa original plan!
    Please enjoy the original menu devised by the chief chef based on vegetarian cuisine.
    Recommended for those who are health conscious as well as the effects of radon hot springs! There is no doubt that you will be healed both physically and mentally with delicious and healthy food and hot springs!

    【Supper serving time】18:00/ /18:30/ /19:00
    • 【Postscript】Vegan plan

      First

      Raw Yuba Toro((Raw yuba 20g):59.2kcal

      sashimi

      Sand Dune Chinese Yam noodles((Sand Dune Chinese Yam 40g):26.1kcal

      Things on the table

      Yudofu soymilk tailoring (using unadjusted soymilk)/ /Soy milk 1:Kelp soup stock 1 / 1/4 cotton tofu, vegetables, ponzu sauce):125.4kcal

      Boiled food

      Local vegetables boiled in the Netherlands (eggplant fried and soaked)/ /Boiled long potato white/ /Wetland mushroom Arima boiled/ /Colored carrot/ /Okra):100.9kcal

      Grilled Dish

      Handmade sesame tofu red miso Dengaku grilled((Sesame tofu 30g x 2):119.6kcal

      Oil

      Fried yam isobe with salted karaiwa (40 g of yam / 1/2 of sushi seaweed (fried) / 1 sushi kara):109.7kcal

      Wan

      Kombu soup stock (150cc) (Enoki/ /Tree bud):8.8kcal

      Pickled Vegetables

      Lightly pickled cucumber((Cucumber 20g):3.2kcal

      Meal

      Misasa Rice((100g):168.0kcal

      fruit

      Two kinds of seasonal fruits (apple):1/8 / strawberry:1):16.91kcal

      Total kcal

      737.8kcal
  • Dinner:Hyundai hot spring medical treatment plan((Daily)

    We are proposing "modern hot spring medical treatment", which is a medical treatment method based on the effects of Misasa Onsen and a healthy diet, by improving and improving the health-conscious lifestyle that is being lost to modern people with hot springs and food.
    The cuisine is a gem that uses carefully selected seafood and mountain delicacies in Misasa, which is rich in nature.
    We offer meals based on Ichiju Sansai so that you can rest inside your body.
    Get beauty and health with dishes that are gentle on your body and mind, using seasonal ingredients that are harvested on that day, regardless of Japanese or Western style.

    【Supper serving time】18:00/ /18:30/ /19:00
    • 【Postscript】(Meal example) Modern hot spring treatment plan

      First-come-first-served basis

      Kinoko (mushrooms contain more dietary fiber than vegetables such as cabbage, and 1. improve bowel movements.2. For the prevention of lifestyle-related diseases such as arteriosclerosis, diabetes, and colon cancer)

      Warm food

      Gomoku Hiryu head boiled (The main ingredients of Hiryu head are protein and lipid, which are derived from soybeans.It contains a lot of soy nutrients such as soy saponin that prevents fat oxidation, soy isoflavone that improves menopausal symptoms, iron and calcium.)

      Grilled Dish

      Hoki no Kinoko / Shiitake Mushroom Grilled with Salt / Noyaki (Mushrooms and shiitake mushrooms are low in calories and contain insoluble dietary fiber, which promotes bowel movements and absorbs and excretes harmful substances.Eritadenine is hardly contained in other foods, normalizes blood pressure, lowers cholesterol levels, and makes blood smoother)

      Cold bowl

      Mini salad((Local vegetables are used to supplement vitamins, dietary fiber, and calcium, and are expected to prevent colds, arteriosclerosis, and cancer.)

      Armpit plate

      Seasoned seaweed (Seaweed contains 12 kinds of vitamins.A growing child needs about 500ug of vitamin A per day, but 3 sheets of seaweed can provide the same amount.)

      Pickles

      Three kinds((Pickles contain a lot of insoluble dietary fiber, and by absorbing water in the stomach and intestines, they swell and actively clean the intestines, which is expected to prevent obesity and make the skin beautiful.)

      juice((Marumi Shinshu miso)

      Root vegetable soup((Soy milk tailoring)((Safe and delicious miso made from 100% domestically produced soybeans and root vegetables contain dietary fiber that prevents the absorption of carbohydrates in the body, preventing lifestyle-related diseases such as diabetes, myocardial infarction, high blood pressure, hemorrhoids, constipation, and colon cancer. also helps)

      rice

      Misasa Rice barley rice*With Sakura Egg (Eggs born from "pure domestically produced Sakura eggs" have little fishy smell, are chewy and rich, have high nutritional value and are perfect for egg over rice)

      Dessert

      Yogurt/ /orange(Yogurt inherits the rich nutrition of milk as it is, and protein and calcium are easier to digest and absorb due to the action of lactic acid bacteria.)
  • Healthy Japanese breakfast that is kind to the body

    We also have a balanced menu of local production for local consumption that is particular about health for breakfast.
    We will prepare a nutritional balance that considers the vitality of the morning and a healthy menu with a total calorie intake of 800 kcal or less.
    A healthy "healthy" Japanese breakfast where you can enjoy the natural taste of seasonal ingredients grown in the neighboring area.

    【Breakfast serving time】7:00/ /7:30/ /8:00
    • Breakfast menu

      Chuo University

      A. Horen grass with sesame sauce/ /B. Hijiki seaweed/ /C. Komatsuna roasted and soaked

      Warm food

      A. Boiled including Ganmodoki Ryuto/ /B. Roll cabbage/ /C. Nikujaga

      Grilled Dish

      A. Hoki no Ko, Shiitake Mushroom Shioyaki, Open Burn/ /B. Grilled mackerel with salt/ /C. Sockeye salmon grilled with salt

      Cold bowl

      A. Mini salad/ /B. Mini salad/ /C. Mini salad

      Armpit plate

      A. Seasoned seaweed/ /B. Seasoned seaweed/ /C. Seasoned seaweed

      Pickles

      A. Three kinds/ /B. Three kinds/ /C. Three kinds

      juice((Marumi Shinshu miso)

      A. Root vegetable soup((Soy milk tailoring)/ /B. Clam soup/ /C. Nameko soup

      rice

      A. Misasa Rice barley rice*With Sakura egg/ /B. Misasa Rice barley rice*With Sakura egg/ /C. Misasa Rice barley rice*With Sakura egg

      Dessert

      A. Yogurt orange/ /B. Yogurt and grapefruit/ /C. yogurt orange
  • Healthy lunch menu considering nutritional balance

    We offer a variety of menus, incorporating healthy ingredients for local production for local consumption and Game Meat, which has a high nourishing and tonic effect.
    Daisen Chicken Healthy Cutlet (990 yen including tax), which is packed with the deliciousness of free-range chicken, is a perfect match with the cutlet, served with white onion sauce.
    "Game Meat wild boar meat and addictive miso stir-fry (990 yen including tax)", which gives you the original taste of meat, is rich in nourishment and the food goes on.Please enjoy it once.
    The original menu is abundant and popular with locals and tourists.Of course, you can use it only for lunch.
    • Restaurant information

      Opening Hours

      11:30 to 14:00

      Last order

      13:30
  • Banquet Plan

    This is the banquet plan of this facility.2 hours of room usage fee and large bath usage fee are included.

    White Wolf Kaiseki Cuisine:8600 yen
    Misasa Kaiseki Cuisine:5850 yen
    Hors d'oeuvre plan:4200 yen

    All-you-can-drink is available separately for 2,200 yen (2 hours).
    Please enjoy the banquet after relaxing in the hot springs of the hot spring inn!
  • BBQ & SPA at Blancart!

    You can enjoy BBQ and hot springs without bringing anything at Blancart Misasa!
    We have prepared the following for you to use empty-handed.
    ・BBQ stove, charcoal, fire scissors, disposable tableware, tongs, chairs, table, sunshade tent
    ・grill((There is a charge for exchange, 100 yen per piece.)
    ・bathing body towel,Bath towel((Rental)
    ・Drinks are sold at vending machines within the facility or at the shop.
    ・We also have cooler boxes available for rent, so please use them when purchasing drinks.
    ・Vending machines offer canned beer (Asahi and Kirin), tea, and water.

    *The bathing fee, which normally costs 800 yen for adults, is included in the price, but if you wish to use the public bath, please be sure to ask at the front desk.We will also keep your valuables safe.

    A course:3980 yen((Domestic beef belly, pork belly, pork spare ribs, bone-in franks, BBQ skewers)
    Course B:3480 yen((Domestic beef belly, pork belly, Daisen Chicken wings, frankfurters, BBQ skewers)
    C course:2980 yen((Pork belly, chicken thigh, chicken skewer, frankfurter)
    D course:2480 yen((Lamb Genghis Khan set)
    *All course come with grilled vegetables made from local ingredients.
    *We also sell custom menus.Please ask us at the time of reservation.
     children's set:1,480 yen per person
     Seafood set :1,480 yen per person (shrimp with head, turban shell, squid skewer, scallop with shellfish, hatahata (dried fish))
     It can also be used by day-trippers.Please make a reservation using the link below.